Bethany has over 15 years of experience working and managing a variety of areas within the hospitality industry. As a Florida native, Bethany was charmed by the magic and ambience of a bustling dining room as a child, and began working in restaurants at age sixteen.  Never looking back, she has committed her career to creating unforgettable dining experiences and building strong teams.  She’s managed a variety of venues, from the largest nightclub in New York City, to a quaint French brasserie in Charleston. Her management career has placed her in positions to oversee every facet of the hospitality industry in major markets, which include: London, New York, Miami, Los Angeles, Atlanta, and Charleston.  

 

Bethany approaches her leadership role with a willingness to help each team member achieve success. She believes in leading by example and setting clear standards for her team members. She strives to set a strong foundation for anyone who joins her team and enters each day with the mindset that life is 10% what happens and 90% how we react. Her take charge attitude allows her to set her teams up for success at all levels, allowing her to oversee all operations to achieve maximum productivity.